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That's where we want to invest our time."North 49's first deal is with a familiar lot. ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two organizations are close."They ended up being great pals with us at Boston Pizza," Werschler said. "We were on the franchisee advisory council and discussed the years about other chances that we might be interested in.

"We understand these areas well. However our goal is to go throughout Canada. This brand name is really solid in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it harder to get into eastern Canada because of name acknowledgment. But we feel if we can establish this region, it will begin fanning out and people will know more about what it is."Andrew Thengvall, Freddy's chief advancement officer, stated the experience Werschler and Most give the table, in addition to the quality of the food, will assist the brand name be successful in Canada."We have a terrific item that's prepared to purchase," Thengvall stated.

We think we'll be a great addition to those areas." Tutoring concept Sylvan Knowing is set to broaden in Idaho and Michigan. The brand name has more than 470 units throughout the United States. tattooed a nine-unit deal for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised areas in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 locations. The Grazianos, who over the years have been franchisees of various brands including Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Owners of four Pet dog Haus dining establishments, the Khans will expand Glo30's presence in Virginia, which already has 2 corporate places. Glo30, founded in 2012, has 5 locations open and began franchising in 2023.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising considering that 1991, Re-Bath has more than 100 U.S. locations. Pepper Lunch serves sizzling hot plates of Japanese fare and is broadening in Utah. a Japanese fast-casual principle, signed a five-unit offer for Utah. The arrangement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel market. Developed in 1994, Pepper Lunch has more than 500 places in 15 countries and is now expanding in the U.S. through franchising. signed a 14-unit contract with an existing franchisee to expand the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 places. Captain D's has more than 530 areas in 23 states.

states, with another 130+ locations in advancement for 2025 and 2026. For info on franchising chances with Freddy's, visit is a leading fast-casual franchise concept with over 500 locations throughout 36 states across the country. Established in Wichita, Kansas, in 2002, the brand uses a distinct combination of cooked-to-order steakburgers, all-beef hot pet dogs, shoestring fries and other tasty products, in addition to newly churned frozen custard treats.

This signature approach has sustained Freddy's continuous growth throughout the U.S. and gathered nationwide acknowledgment from industry-leading rankings, including being named No. 23 on Fast Casual's Leading 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 Many Loved Brands. For more on Freddy's, check out the and follow us on and.

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Card text Please keep in mind that if the restaurant is individually owned and operated by a Franchisee, the information you provide will be sent to the Franchisee, who is solely accountable for making work choices for the franchised restaurant. The franchised operators of Freddy's locations are in company on their own. They recruit, work with, train and manage their own staff members, manage all matters relating to employment of the group members at their dining establishments, and set their own work policies and treatments.